35 Comments
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Deb P's avatar

Thanks for a wonderful analysis. I truly appreciate your posts.

I had forgotten about Gerald Ford and the tamale. I do have a modicum of sympathy for him.

I grew up on the East Coast at a time where there were very few Mexican American residents. I was used to Caribbean, Central American, and South American tamales.

I moved to Arizona in my mid 20s. I didn’t realize these tamales were wrapped in cornhusks. I couldn’t understand why they were so tough as I tried to cut them.

It took me years to live down that story.

Mike Madrid's avatar

Not uncommon!! Thanks for sharing 🙏🏼

Mary Louise Hegarty's avatar

Love your post!

Bob's avatar

Thank you. This was very readable and somewhat appetizing... now I am hungry. (smile now)

Juan's avatar

Talarico should have gone with the barbacoa, bout as TX as it gets.

Valerie Johnson Freeman's avatar

My brother and I were the two blond kids on our street in West Whittier - Los Nietos area with Pico Rivera just on the other side of the 605/San Gabriel River Fwy. in the 1960s early 1970s. Our neighbors and childhood friends' Mommas and Abuelas taught my Momma how to make her own tortillas, to use flank steak instead of ground beef on the tacos and/or burritos, etc. And she loved her tequila. Friday nights at friends' houses with our Mommas making dinner and drinking margaritas is such a wonderful memory.

And then we moved to Sunny Hills area of Fullerton in Summer 1973. Tacos at a friends' house for dinner meant store-bought taco shells (GROSS!!!) and ground beef marinated in Lawry's taco seasoning. (More GROSS). Many of my friends parents were 2nd generation American born with parents that had been raised in Chicago or Brooklyn. My Momma quickly found the Mexican stores in Downtown Fullerton. And she taught the friends of my brother and I what Tacos meant when we were told dinner was tacos.

My Senior year of college in 1986 I did the obligatory trip to Mazatlán for Spring break. We took the train from Mexicali to Mazatlán because our budget would not allow for plane flights. I remember stopping in Benjamin Hill, Sonora to merge with the train coming from Nogales also loaded with College Kids. We got off to stretch our legs. Found a street vendor. Best tacos I ever had - and to this days I have no idea what kind of meat was on it. LOL!

I'm blessed to have grown up with so many cultures around. Our food choices were definitely varied. But I also have experienced what it's like to be immersed into cuisine that I did not have a lot of knowledge about when we would visit my husband's Grandparents in Georgia and rural Alabama. Homemade biscuits with Sausage and Gravy! omg yes please. Fried Okra, not so much.

As always, thank you for the take and insight. Gracias!

Jilll's avatar

I'm vegan (not vagan Trump) and it doesn't stop me from eating my favorite burritos! Great walk down memory lane. Thank you for bringing it home to today. Chuck would never let James go to Del Taco and call it authentic.

laparque's avatar

Then there's the most essential tamal question of our time: corn husks or platano leaves? Any politician who thinks all latinos are corn husk users deserves to be humiliated.

Monica Elizabeth's avatar

This was awesome to read! Face palm and SMH lol!!😂🤣

Linda Aldrich's avatar

I remember Ford eating that tamale with the husk- our family had a good laugh. Huckabee might be right….

Also, just curious if you realize that Texas breakfast tacos are served on soft tortillas? I’m getting the feeling that people think breakfast tacos in TX are in hard shells or something. They are just smaller burritos- you just don’t wrap them quite the same and they almost always have eggs. I mean, it’s breakfast after all….

Mike Madrid's avatar

Oh I’ve had them many times in San Antonio. They’re just eggs with a tortilla - no taco necessary unless you’re eating it with more than that or taking it to a job site

Linda Aldrich's avatar

Hmmm. Maybe Steve Hilton took you to get them? It’s not just eggs. There’s pico de gallo and sometimes chorizo or bacon and beans or potatoes. Avocado. Cheese if you like cheese. Always with a choice of salsas. Just depends on how you order them. And always on a tortilla, usually corn.

Mike Madrid's avatar

So adorable. Everywhere but in Texas that’s called eggs with a tortilla.

Linda Aldrich's avatar

We Texans can be pretty adorable.

Linda Aldrich's avatar

P.S. Scroll through the photo gallery toward the bottom of the website for Taco Joint, the place where Talarico and Hinojosa took Obama. They don’t just serve eggs with a tortilla.

https://austintacojoint.com

Mike Madrid's avatar

I know how hard it is for you to comprehend that no one else - especially not Mexicans - call it a breakfast taco - but it’s true. I don’t need to scroll through anything it’s Texans being Texans. I’m good.

R D Noisemaker's avatar

Rule #1 for candidates: Do your homework! If you can't be bothered, then we can't be bothered to vote for you. (Signed, an old white guy who knows his street tacos!)

Linda L Kelley's avatar

The Talarico story is a great example of Democrats never being able to win -- no matter how good a candidate is, Fox and Trump will invent a flaw. Meanwhile Trump has effed up as royally as it's possible to eff up and still has supporters. How is he not yet below 30 percent?

I just hope the Democratic Party listens to Mike this time and beyond!

scampani's avatar

Bean and cheese an bacon and egg! My favorites and always on flower tortillas with plenty of salsa!

Leu2500's avatar

oh! so that's why the felon has been calling Talarico a vegan.

Victor James Trumper's avatar

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SMcCann's avatar

Love this, needed some light hearted politics! Always enjoy your posts Mike, keep it up!

je Fa's avatar
4dEdited

I don't understand your dig at Texans liking breakfast tacos. They are not anyone trying to be cool, they are just tasty, filling/satisfying, portable and cheap. As your other commenter mentioned there are options beyond eggs, cheese, potatoes, pico de gallo or salsa, avocado, chorizo, and more. There are breakfast burritos too, within which one usually expects to find beans. I don't eat beans for breakfast, but eggs for breakfast are an old tradition, whether they are in a tortilla or not, making the MAGA dis especially dumb. Talarico is not likely to take Texas Latinos for granted.

Mike Madrid's avatar

You just described a traditional Mexican breakfast. Because it’s eaten with a tortilla - as they all are - doesn’t make it a taco. As I mentioned, I think it’s a Texas thing because no one else calls it a breakfast taco - certainly not the Mexicans

je Fa's avatar

Jebus Christie. Texmex, ever heard of that? You put eggs and the other things *in a folded tortilla* then pick up the filled tortilla and eat it then and there or take it with you. Breakfast taco. Simple, delicious, and portable.

Mike Madrid's avatar

Yes I’ve heard of it. It’s stupid. That’s why I wrote an essay on it. Being stupid doesn’t change Mexican food - it makes it a Texan oddity. Only Texans do this. That’s the point.

je Fa's avatar

Tex-Mex cuisine has a long history in Texas and the Southwest. I find it bizarre that you would call such a widespread and beloved food tradition "stupid". Maybe you should run for office with this as one of your talking points.

Mike Madrid's avatar

I’d win in 49 states outside of Texas

Mike Madrid's avatar

Calling a traditional Mexican breakfast Tex-Mex isn’t a tradition. It’s called nonsense.